Below, you will find the allergen and carbohydrate content for many of our menu items.  This information is updated as menu changes occur, but may not fully represent the content of our menus or a la carte offerings.  For prepackaged a la carte items, the best source of information is the item’s nutrition information facts panel.  If you have any questions, please feel free to contact our office at (281) 604-6950.

Our goal is to provide healthy, safe food to the students of LPISD.  In light of this, please be aware of the following important information:

Many manufacturers provide information annually regarding the allergen and carbohydrate content of their products. Some update their information less frequently. Do not assume that the allergen/carbohydrate information accurately represents the nutrient content of a meal or food item. Additionally, our distributors may substitute items as needed. Substitutions will occur without notice and may contain different allergens and carbohydrate content than the regular product. The school nutrition department cannot be responsible for ensuring that a child’s meal is free of allergens. Students with life threatening food allergies or disabilities requiring approved diet modifications may have an alert posted in the cafeteria point of sale (cash register).

Your school nutrition department is fully committed to ensuring that your child has access to medically necessary meal accommodations.  We will work with parents and medical authorities to find a solution.  If you are unsatisfied in any way with our response to a meal accommodation request, you are encouraged to contact our office at (281) 604-6950 and/or take any of the following actions:  File a grievance if you believe a violation has occurred regarding the request for a reasonable modification, receive a prompt and equitable resolution of the grievance, request and participate in an impartial hearing to resolve their grievances, be represented by legal counsel at the hearing, and/or examine the record.  We have the duty, honor, and privilege of collaborating with parents and guardians to provide access to safe meals and we look forward to working with you.

• Physician Statement Request and Form
• Physician Statement Request and Form, Spanish

Assistance available in English and Spanish. Please call 877-TEX-MEAL (877-839-6325) for help. Additional translations services available as well.

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1. Mail:

U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights

1400 Independence Avenue, SW

Washington, D.C. 20250-9410; or

2. Fax: (833) 256-1665 or (202) 690-7442; or

3. Email: program.intake@usda.gov.

This institution is an equal opportunity provider.